Kitchens are heating up everywhere for the Holidays! Culinary distractions are abundant and safety in the kitchen cannot be overlooked. By design, kitchens are dangerous and full of hazards. A few basic kitchen safety tips can help you prevent accidents.
Basic Kitchen Safety Tips
• Keep knives sharp. Do not store sharp knives loose in a drawer
• Keep all cooking surfaces and areas clean
• Do not overload electrical circuits
• Use appliances away from water
• Keep a fire extinguisher in the kitchen and learn how to use it
• Wash hands correctly and often
• Avoid cross contamination – wash appliances and containers after each use
• Never leave cooking food unattended
• Young children must be supervised
• Keep a first aid kit in the kitchen; prepare for cuts and burns
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Filed under: safety | Tagged: Cooking, Education, family, Food, Home, Kitchens, life, Parenting, preparedness, safety, safety kits
